A walnut wood coffee cup available in two versions: one with a smooth surface and the other with grooves.

I love drinking coffee from this cup twice a day. In our kitchen, all the wooden tableware belongs to my wonderful wife Adriana, except for this cup, which I use exclusively.

At first, the cup has a strong walnut scent, which fades after a few cups of coffee. Over time, the coffee leaves a thin layer, which I don’t recommend washing off with harsh detergents. On my own cup, tiny cracks formed on the thickest part after two months; this happens occasionally, but it doesn’t affect the cup’s functionality—on the contrary, it adds to its uniqueness.
During the manufacturing process, the servingware is soaked in water several times and sanded again and again, which is why our product remains truly silky-smooth for a long time. Hand washing is the recommended care method to ensure the product’s longevity. The wood is treated with linseed oil. If fine fibers form on your wooden product after several years of use, you can sand it with 600-grit sandpaper and then apply linseed oil.

This is a representative sample. Slight variations in color and grain are normal. The beauty of wood comes from its highly varied grain patterns—something we obviously cannot influence.